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| Food product development with spirulina (Arthrospira platensis) – Sensory profiling, product perception and consumer acceptance | 929 |
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| November 2023 | Dezember 2023 | Januar 2024 | Februar 2024 | März 2024 | April 2024 | Mai 2024 | |
|---|---|---|---|---|---|---|---|
| Food product development with spirulina (Arthrospira platensis) – Sensory profiling, product perception and consumer acceptance | 4 | 3 | 5 | 6 | 6 | 11 | 2 |
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| eDiss_Food product development with spirulina_Grahl.pdf | 2147 |
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