Auswirkung eines genussbetonten Diätkonzeptes zur Selbsthilfe mit Fettmodifikation über 12 Wochen auf Gewichtsentwicklung, kardiovaskuläre Risikofaktoren und Lebensqualität

Görge, Johanna

dc.contributor.advisor	Ellrott, Thomas PD Dr.
dc.contributor.author	Görge, Johanna
dc.date.accessioned	2014-08-12T08:47:27Z
dc.date.available	2014-09-08T22:50:06Z
dc.date.issued	2014-08-12
dc.identifier.uri	http://hdl.handle.net/11858/00-1735-0000-0022-5F4E-C
dc.identifier.uri	http://dx.doi.org/10.53846/goediss-4635
dc.language.iso	deu	de
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/
dc.subject.ddc	610	de
dc.title	Auswirkung eines genussbetonten Diätkonzeptes zur Selbsthilfe mit Fettmodifikation über 12 Wochen auf Gewichtsentwicklung, kardiovaskuläre Risikofaktoren und Lebensqualität	de
dc.type	doctoralThesis	de
dc.title.translated	Weight loss with a five meal modified Mediterranean type diet using fat modification through canola oil, flavored canola oil, walnuts and walnut oil in a self-help setting	de
dc.contributor.referee	Edelmann, Frank PD Dr.
dc.date.examination	2014-08-20
dc.description.abstracteng	Objective There is evidence that diets with a high proportion of typical omega 3 polyunsaturated fatty acids (n-3 PUFAs) can be effective for weight management and prevention of cardiovascular disease. For example there are a lot of n-3 PUFAs in walnuts and canola oil. Therefore, a modified diet using fat modification through neutral and butterflavored canola oil, walnuts und walnut oil was tested on the effect of weight management and prevention of cardiovascular disease. Two portion-controlled sweet daily snacks were also included in the diet. Subjects/Methods It was a randomized waiting-list control study with overweight/ grade 1 obese subjects. The first 12-weeks were a self-help modified Mediterranean type diet, 6 weeks of dietplans and 6 weeks of weight loss maintenance training. The trial duration was 12 months. Intervention group (IG): 100 participants ( average age of 52.4 years, weight 85.1kg, BMI 30.1 kg/m²), waiting-list control group (CG): 112 participants (52.6 years, 84.1kg, 30.1 kg/m²). Results Per protocol weight loss after 12 weeks was 5.2kg in IG vs. 0.4kg in CG (p≤0.0001), BMI -1.8 kg/m² vs. -0.1 kg/m² (p≤0.0001), waist circumference -4.7cm vs. -0.9cm (p≤0.0001). Triglycerides, total cholesterol and LDL-cholesterol improved significantly in IG but not in CG. Dropouts: 28 % in IG, 69 % in CG. Weight loss after 12 months: 4.2kg (pooled data). Conclusion Our modified Mediterranean type diet using fat modification through neutral und butterflavored canola oil, walnuts and walnut oil with two daily portion-controlled sweet snacks was effective for weight management and improved blood lipids even at 12 month. The diet was testet in a self-help setting for overweight and grade 1 obese subjects.	de
dc.contributor.coReferee	Schön, Margarete Prof. Dr.
dc.subject.ger	Übergewicht	de
dc.subject.ger	Diät	de
dc.subject.ger	ungesättigte Fettsäuren	de
dc.subject.eng	Obesity	de
dc.subject.eng	canola oil	de
dc.subject.eng	walnuts	de
dc.subject.eng	polyunsaturated fatty acids	de
dc.identifier.urn	urn:nbn:de:gbv:7-11858/00-1735-0000-0022-5F4E-C-0
dc.affiliation.institute	Medizinische Fakultät	de
dc.subject.gokfull	Medizin (PPN619874732)	de
dc.subject.gokfull	Öffentliches Gesundheitswesen / Arbeitsmedizin / Präventivmedizin / Sozialmedizin - Allgemein- und Gesamtdarstellungen (PPN619876441)	de
dc.description.embargoed	2014-08-28
dc.identifier.ppn	796514437

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Human- und Zahnmedizin [2872]

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