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    • Impact of specific long chain acyl CoA synthetases on plant development 

      Jessen, Dirk (2012-06-18)
      Fatty acids are essential components of cellular life. However, in their natural form they cannot enter metabolism but in fact they need enzymatic activation by coenzyme A to become metabolically accessible. One enzyme ...
    • The production of VLCPUFAs in plants 

      Ahmann, Katharina (2011-03-17)
      Very long-chain polyunsaturated fatty acids (VLCPUFAs) like eicosapentaenoic acid (EPA) or docosahexaenoic acid (DHA) are health-beneficial components in the human diet. However, due to ...
    • Mass Spectrometric Analyses of Post-Translationally Modified Proteins 

      Hsiao, He-Hsuan (2011-01-05)
      Protein post-translational modifications (PTMs) possess key functions in the regulation of various cellular processes. In this thesis, several new technologies are developed to map protein ...