Browsing Fakultät für Agrarwissenschaften (inkl. GAUSS) by Title
Now showing items 362-381 of 922
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Die Finanzierung der landwirtschaftlichen Unfallversicherung in Deutschland
(2008-07-30)This study analyzes the financing of the agricultural accident insurance (Landwirtschaftliche Unfallversicherung, LUV) in Germany. The issue is tackled at the intersectoral as well as ... -
Fine-mapping of the major locus for vicine and convicine in faba bean (Vicia faba L.) and application of the findings for winter faba bean breeding
(2023-10-18)Presented here is a thesis on a genetic and breeding project addressing the anti-nutritional seed con-stituents vicin and convicin in faba bean. Faba bean (Vicia faba L.) is a traditional grain legume of the Old World; ... -
Food product development with spirulina (Arthrospira platensis) – Sensory profiling, product perception and consumer acceptance
(2020-07-09)Sustainability in food production has become a dominant social issue, as the environmental impact of food production is inevitable. The focus is on animal foods, as their production re-quires many resources. In addition, ... -
Food Safety and Quality Standards in the Thai Horticultural Sector
(2013-05-21)The growth of the agricultural sector is crucial to reduce poverty in developing countries. Poverty is still a mainly rural phenomenon and more than two thirds of the world’s poor continue to live in rural areas, most of ... -
Food safety standards in developing countries: Exploring the role of financial literacy
(2015-04-30)The global agri-food system is experiencing a far-reaching transformation process. The consequences for small, asset-poor farmers are a topic of special concern in development oriented agricultural research. One main ... -
Food Security and Dietary Patterns among the Urban Poor in Africa
(2019-05-13)Persistent poverty and rapid urbanization are important development challenges in most African countries. Although the proportion of people living in extreme poverty in Africa could be reduced over the last few decades, ... -
Food security effects of multinational brands crop protection products: Evidence from cotton-wheat zone Punjab, Pakistan
(2020-06-11)Throughout the past years, agricultural technological inputs have been actively evolving with a moderate rate of technology adoption. The adoption of agricultural technological inputs has been encouraged by, among others, ... -
Food sustainability standards and agricultural cooperatives: implications for the small farm sector of Côte d’Ivoire
(2020-07-23)Sustainability standards such as Fairtrade, UTZ, and Rainforest Alliance have recently gained importance in global value chains, with some of the major tropical commodities seeing significant increases in the share of their ... -
From Savings to Credit: Exploring the Financial Behavior of Smallholder Farmers in Mali, Ghana, and Madagascar
(2025-02-20)Access to financial services is a critical driver of economic development, empowering individuals to break cycles of poverty. Savings enable households to withstand adverse shocks, achieve greater food security, and make ... -
Functional analysis of Zfp819 in pluripotency and embryonic development
(2013-03-21)Pluripotency is established and maintained by many pluripotent stem cell-specific transcription factors such as Oct3/4, Nanog, and Sox2 and by the function of their coordinated regulatory network. Several studies have ... -
Functional and Morphological Diversity of Trees in Different Land Use Types along a Rainforest Margin in Sulawesi, Indonesia
(2004-08-16)This work was conducted in Central Sulawesi, Indonesia, as a part of the German-Indonesian research project SFB 552, studying morphological, chemical and physiological leaf traits in sun leaves of mature trees in the ... -
Functions of root mucilage for plant and soil: Quantifying its exudation, characterizing its composition, and assessing its influence on plant water and nitrogen uptake and rhizosphere microorganisms
(2022-12-06)Plants modify the chemical, biological, and physical properties of the soil around their roots by releasing a set of substances called rhizodeposits. Mucilage, a viscoelastic high-molecular-weight substance exuded by ... -
Fundamental Changes in Food: Improving the Toolbox of Simulation Modeling
(2025-02-14)Background
The global agrifood system is critically contributing to the transgression of planetary boundaries (Rockström et al., 2009b, 2009a). Crippa et al. (2021) estimate that the agrifood system ... -
Fungal Secondary Metabolites: Fusarium spp. and Microdochium spp.
(2022-12-06)The key characteristic of aurofusarin is the repellent effect against fungivores. We confirmed the previous finding that the red pigment aurofusarin is a water-insoluble metabolite, and it is preferably soluble in non-polar ... -
Funktionelle Charakterisierung der Replikations- und Rekombinationsfunktionen der RNA-abhängigen RNA-Polymerase (RdRp) des Potato virus X (PVX)
(2009-04-22)In the first part of this study, the replicase protein of Potato virus X (PVX), type species of the genus Potexvirus, was selected to identify regions essential for replication and subgenomic ... -
Funktionelle Vielfalt von Hymenopteren entlang eines Gradienten agroforstlicher Nutzung in Indonesien
(2008-03-19)The rate of deforestation of primary tropical forests due to agricultural expansion is higher in Southeast Asia compared to all other world's tropical regions. Deforestation in tropical forests is a major threat for ... -
Fusarium in Zuckerrüben - Artspektrum, Pathogenität und Mykotoxinbildung sowie Kreuzpathogenität in Weizen
(2011-03-02)Fusarium spp. can infect sugar beets in all growth stages and during storage. Especially in the U.S., root and white sugar yield is reduced by Fusarium Yellows. Fusarium spp. are also ... -
Fusarium infection of bread wheat and subsequent mycotoxin contamination of milling products: Impact on quality parameters and composition of flour
(2011-12-15)Fusarium head blight (FHB) of wheat is a worldwide occurring disease reducing both grain yield and wheat quality. Grain quality is primarily degraded because of mycotoxins produced by several ... -
Fusarium-Artenspektren an Halmbasis und Körnern von Weizen in unterschiedlichen Weizenfruchtfolgen
(2013-12-03)In the present study the composition of Fusarium species spectra on stem bases and grains of wheat and their colonization rates were investigated under the conditions of a wheat crop rotation experiment existing since 2006. ... -
Fusarium-Befall bei Emmer und Nacktgerste
(2010-11-10)The results of the thesis showed that emmer was highly susceptible to F. graminearum and F. culmorum infection and trichothecene accumulation, but naked barley had a relatively low ...