Browsing Fakultät für Agrarwissenschaften (inkl. GAUSS) by Author "Grahl, Stephanie"
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Food product development with spirulina (Arthrospira platensis) – Sensory profiling, product perception and consumer acceptance
Grahl, Stephanie (2020-07-09)Sustainability in food production has become a dominant social issue, as the environmental impact of food production is inevitable. The focus is on animal foods, as their production re-quires many resources. In addition, ...