Browsing Fakultät für Agrarwissenschaften (inkl. GAUSS) by Advisor & Referee "Greef, Jörg Michael Prof. Dr."
Now showing items 1-7 of 7
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Characterization of α-amylase in wheat and maize
(2016-04-11)Alpha-amylase is a starch-hydrolyzing enzyme and its characterization is an important quality parameter in cereal grains. In breadmaking, adequate α-amylase activity is required to produce bread of good quality. High ... -
Verfahrenstechnische Bewertung ausgewählter technologischer Verfahren zur Verlustminimierung bei der Wirtschaftsdüngerausbringung und beim Phosphorrecycling
(2015-08-26)The use of loss-mitigation techniques in nitrogen and phosphate cycles become more important due to economic, environmental and social aspects and form the basis for a resource-saving agriculture. Subject of this study ... -
Understanding potential yield in the context of the climate and resource constraint to sustainably intensify cropping systems in tropical and temperate regions
(2015-04-24)There is a general consensus that world food production has to be increased significantly to fulfill the growing demand until 2050. However, at the same time resource use efficiency has to be improved due to declining ... -
Risk attitude, risk perceptions and risk management strategies: an empirical analysis of Syrian wheat-cotton and pistachio farmers
(2014-08-11)The agricultural sector is characterized by higher exposure to a variety of risks compared to the other economic sectors. Agricultural risks include production, market, credit, technological, institutional and human resource ... -
Agronomic approaches in yield and quality stability of high oleic sunflowers (Helianthus annuus L.)
(2009-02-04)The high oleic (HO) sunflower has a high potential for industrial use such as oleo chemistry, bio lubricants or bio diesel. Oil from recent high oleic sunflower varieties contains up to 90 ... -
Untersuchungen auf wasserlösliche Kohlenhydrate, Ertragsleistung und Inhaltsstoffe bei Futtergräsern zur Verbesserung der Verdaulichkeit
(2008-07-29)High sugar perennial rye-grass are new varieties from that an improved fodder quality an especially enhanced digestibility is expected. The aim of this study was to determine experimentally ... -
Nahinfrarotspektroskopische Erfassung und Charakterisierung der nutritiven und fermentativen Qualität von Grassilage im ungetrockneten Zustand
(2008-02-26)Grassland and forage crop farms are faced with the challenge of cost-efficient production of farm-produces feed for the ruminant feeding. The objective of this work is to reach a time and cost reduction through the use ...