Browsing Fakultät für Agrarwissenschaften (inkl. GAUSS) by Advisor & Referee "Mörlein, Daniel Prof. Dr."
Now showing items 1-7 of 7
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Spirulina (Arthrospira platensis) als alternative Proteinquelle für Fische
(2022-11-16)The sustainability of livestock production is becoming increasingly important for consumers. Due to increasing levels of overfishing of the world's oceans, aquaculture has also been criti-cized for its role as the main ... -
Consumers' choice of chicken meat. The case of local dual-purpose breeds and local protein feedstuff.
(2022-10-27)As poultry production and consumption have increased over the last decade, current production methods have been under scrutiny by several stakeholders, including consumers. Practices such as culling day-old male chicks ... -
Applying Mobile Consumer Neuroscience for Food Marketing - the Special Case of fNIRS
(2022-06-17)This work demonstrates the potential of consumer neuroscience (CN) employed to empirically study consumer behavior in the field of food marketing. Two mobile CN tools – functional near-infrared spectroscopy (fNIRS) and ... -
Vergleichende Analyse zweier Endstufeneberlinien unter besonderer Berücksichtigung des Geburtsgewichtes, in der Erzeugung von Ferkeln und Mastschweinen
(2021-07-07)The present dissertation compares two terminal sire lines based on the performance of their crossbred offspring under standardized environmental conditions along the entire production chain taking the birth weight into ... -
The meat science perspective of spirulina (Arthrospira platensis) and black soldier fly larvae (Hermetia illucens) as alternative protein feeds in broiler and swine production
(2020-09-29)Soybean meal has been extensively researched and is currently the standard protein feed used in Western European pork and poultry production. However, in recent years concerns have arisen regarding the production of soybeans. ... -
Food product development with spirulina (Arthrospira platensis) – Sensory profiling, product perception and consumer acceptance
(2020-07-09)Sustainability in food production has become a dominant social issue, as the environmental impact of food production is inevitable. The focus is on animal foods, as their production re-quires many resources. In addition, ... -
Ernährungsphysiologische Bewertung von teilentfettetem Larvenmehl der schwarzen Soldatenfliege (Hermetia illucens) für den Einsatz in ressourcenschonenden Ernährungskonzepten der Schweine- und Hähnchenmast
(2019-10-30)Alternative protein sources are gaining importance to substitute imported soybean meal (SBM) in animal nutrition. Latest international research activities in monogastric livestock nutrition is focus-ing on the partial ...