Browsing Fakultät für Agrarwissenschaften (inkl. GAUSS) by Advisor & Referee "Risius, Antje Jun.-Prof. Dr."
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Understanding sustainable food consumption: analysis of sustainable, plant-based dietary patterns, related food choices, and sensory acceptability
(2023-08-29)Given the impact of today’s food consumption on climate change and natural resource scarcity, as well as its impact on public health, a large-scale dietary transition is needed. A shift toward sustainable diets high in ... -
Characterization of plant-based alternative products with consideration of qualitative and nutritional aspects
(2022-10-19)One of the greatest challenges of the 21st century is to meet the food needs of a growing world population without exceeding the planetary boundaries. The consumption and production of food products of animal-based origin ...