Browsing Fakultät für Agrarwissenschaften (inkl. GAUSS) by Referee "Banse, Martin Prof. Dr."
Now showing items 1-5 of 5
-
Beyond the Blemishes
(2023-11-09)A significant amount of food produced worldwide is lost and wasted along the supply chain. The Food and Agriculture Organization of the United Nations (FAO) estimates that approximately 13 % of food is lost between harvest ... -
Evaluating the Effects of Changing Dietary Patterns on Agricultural Sectors, Trade, and Greenhouse Gas Emissions in the EU
(2024-08-09)Reducing the consumption of animal-based foods and shifting to a more plant-based diet is seen by many scientists as a contribution to combating climate change and improving the environment and public health (WILLETT et ... -
Fundamental Changes in Food: Improving the Toolbox of Simulation Modeling
(2025-02-14)Background
The global agrifood system is critically contributing to the transgression of planetary boundaries (Rockström et al., 2009b, 2009a). Crippa et al. (2021) estimate that the agrifood system ... -
Long-term challenges in cereal and oilseed markets – case studies analyzed with model systems
(2023-02-10)Cereals and oilseeds are important agricultural crops which are globally produced, traded and consumed. They are the most important crops in terms of area used and output quantity in the agricultural crop sector. Therefore, ... -
Quantitative Analyses on the Effects of the EU Sugar Market Policy
(2023-05-23)The sugar market has long been excluded from the systematic reform process of the EU’s Common Agricultural Policy started with the MacSharry reform in 1992. While the markets of most other agricultural products were ...