Browsing Fakultät für Agrarwissenschaften (inkl. GAUSS) by Referee "Mörlein, Daniel Prof. Dr."
Now showing items 1-5 of 5
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Spirulina (Arthrospira platensis) als alternative Proteinquelle für Fische
(2022-11-16)The sustainability of livestock production is becoming increasingly important for consumers. Due to increasing levels of overfishing of the world's oceans, aquaculture has also been criti-cized for its role as the main ... -
Consumers' choice of chicken meat. The case of local dual-purpose breeds and local protein feedstuff.
(2022-10-27)As poultry production and consumption have increased over the last decade, current production methods have been under scrutiny by several stakeholders, including consumers. Practices such as culling day-old male chicks ... -
Applying Mobile Consumer Neuroscience for Food Marketing - the Special Case of fNIRS
(2022-06-17)This work demonstrates the potential of consumer neuroscience (CN) employed to empirically study consumer behavior in the field of food marketing. Two mobile CN tools – functional near-infrared spectroscopy (fNIRS) and ... -
Vergleichende Analyse zweier Endstufeneberlinien unter besonderer Berücksichtigung des Geburtsgewichtes, in der Erzeugung von Ferkeln und Mastschweinen
(2021-07-07)The present dissertation compares two terminal sire lines based on the performance of their crossbred offspring under standardized environmental conditions along the entire production chain taking the birth weight into ... -
Ernährungsphysiologische Bewertung von teilentfettetem Larvenmehl der schwarzen Soldatenfliege (Hermetia illucens) für den Einsatz in ressourcenschonenden Ernährungskonzepten der Schweine- und Hähnchenmast
(2019-10-30)Alternative protein sources are gaining importance to substitute imported soybean meal (SBM) in animal nutrition. Latest international research activities in monogastric livestock nutrition is focus-ing on the partial ...