Browsing Fakultät für Agrarwissenschaften (inkl. GAUSS) by Referee "Splivallo, Richard Prof. Dr."
Now showing items 1-2 of 2
-
Microbiological and Food Safety Aspects of Tempeh Production in Indonesia
(2018-03-20)Tempeh is traditional food from Indonesia made by fermenting soybeans with mold Rhizopus spp. It has solid form, distinctive aroma and white and slightly gray. Indonesia is known for the largest tempeh production in the ... -
Effect of mycotoxin production on interactions between Fusarium species during maize infection and on the production of volatile metabolites
(2017-02-02)Maize (Zea mays L.) is an important cereal crop which provides staple food for humans and livestock. Maize cultivation is threatened by numerous microbial diseases under field conditions. Fungal pathogens belonging to ...