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Now showing items 1-6 of 6

Essays on consumer preferences for ethically certified food products

Iweala, Sarah (2022-07-08)

Die Bio-Tierhaltung aus Sicht der Gesellschaft

Bayer, Elisa (2024-11-15)

Evidence synthesis on the impact of genome editing on plant breeding

Modrzejewski, Dominik (2020-11-27)

Export potential for pork produced under higher animal welfare standards: A comparative study of market trends and consumer preferences

Derstappen, Rebecca (2024-05-08)

Betriebswirtschaftliche Auswirkungen von Alternativen zur betäubungslosen Ferkelkastration

Verhaagh, Mandes (2024-12-09)

(Mis)Guiding consumers to sustainable consumption: the role of information, labels and claims

Lieke, Sophie Dorothe (2025-02-06)