Search

Now showing items 11-20 of 53

Mental Models of Behavior Change: Can Mindfulness and Spirituality support Sustainable Food Consumption ?

Werner, Aspasia (2020-12-02)

Indicator-based flock management in broilers and turkeys – mortality, foot pad health and environmental factors

Toppel, Kathrin (2020-12-21)

Critical Factors of Post-Harvest Nitrous Oxide Emissions from Oilseed Rape – Cereal Rotations

Köbke, Sarah (2020-05-06)

Food sustainability standards and agricultural cooperatives: implications for the small farm sector of Côte d’Ivoire

Sellare, Jorge Luis (2020-07-23)

Cocoa pollination as a potential yield driver under changing management and climate

Toledo-Hernández, Manuel (2020-08-24)

The meat science perspective of spirulina (Arthrospira platensis) and black soldier fly larvae (Hermetia illucens) as alternative protein feeds in broiler and swine production

Altmann, Brianne Andrea (2020-09-29)

The Effects of Marketing Contracts and Resource-providing Contracts: Comparisons in the Small Farm Sector in Ghana

Ruml, Anette (2020-08-12)

Analysis of Consumer Attitudes, Preferences, and Demand for Poultry Meat in Ghana

Asante-Addo, Collins (2020-06-09)

Occurrence and significance of Fusarium and Trichoderma ear rot in maize

Pfordt, Annette (2020-10-23)

Technical efficiency, technical change and return to scale of rice, maize and agricultural production in Vietnam

Tran, Duc Tri (2020-07-14)

1
2
3
4
5
. . .
6