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Now showing items 11-20 of 20

Consumers' choice of chicken meat. The case of local dual-purpose breeds and local protein feedstuff.

Escobedo del Bosque, Cynthia Ileana (2022-10-27)

Evidence synthesis on the impact of genome editing on plant breeding

Modrzejewski, Dominik (2020-11-27)

Caught between theft and rapidly rising prices

Blum, Lloyd Johannes Dr. (2023-09-08)

Export potential for pork produced under higher animal welfare standards: A comparative study of market trends and consumer preferences

Derstappen, Rebecca (2024-05-08)

Die Digitalisierung der Milchwirtschaft: Gesellschaftliche Akzeptanz und Nutzungsbereitschaft unter Landwirten

Langer, Greta (2024-02-02)

Analyse des Liquiditätsmanagements in landwirtschaftlichen Unternehmen am Beispiel von niedersächsischen Milchviehbetrieben

Arkenberg-Kallmeyer, Ina (2023-12-08)

Betriebswirtschaftliche Auswirkungen von Alternativen zur betäubungslosen Ferkelkastration

Verhaagh, Mandes (2024-12-09)

Designing politically feasible policies to enhance healthy and sustainable diets – empirical insights.

Wahnschafft, Simone (2025-01-07)

(Mis)Guiding consumers to sustainable consumption: the role of information, labels and claims

Lieke, Sophie Dorothe (2025-02-06)

The Economics and Ethics of Farm Animal Welfare - The Case of Chick Culling and its Alternatives

Reithmayer, Corrina (2020-02-19)

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