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Now showing items 11-20 of 21

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Consumers' choice of chicken meat. The case of local dual-purpose breeds and local protein feedstuff. 

Escobedo del Bosque, Cynthia Ileana (2022-10-27)

Evidence synthesis on the impact of genome editing on plant breeding 

Modrzejewski, Dominik (2020-11-27)

Caught between theft and rapidly rising prices 

Blum, Lloyd Johannes Dr. (2023-09-08)

Export potential for pork produced under higher animal welfare standards: A comparative study of market trends and consumer preferences 

Derstappen, Rebecca (2024-05-08)

Die Digitalisierung der Milchwirtschaft: Gesellschaftliche Akzeptanz und Nutzungsbereitschaft unter Landwirten 

Langer, Greta (2024-02-02)

Analyse des Liquiditätsmanagements in landwirtschaftlichen Unternehmen am Beispiel von niedersächsischen Milchviehbetrieben 

Arkenberg-Kallmeyer, Ina (2023-12-08)

Betriebswirtschaftliche Auswirkungen von Alternativen zur betäubungslosen Ferkelkastration 

Verhaagh, Mandes (2024-12-09)

Designing politically feasible policies to enhance healthy and sustainable diets – empirical insights. 

Wahnschafft, Simone (2025-01-07)

(Mis)Guiding consumers to sustainable consumption: the role of information, labels and claims 

Lieke, Sophie Dorothe (2025-02-06)

The Economics and Ethics of Farm Animal Welfare - The Case of Chick Culling and its Alternatives 

Reithmayer, Corrina (2020-02-19)
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