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Now showing items 271-279 of 279

Monitoring of Fusarium species on oats in Germany - identification, mycotoxin production and cultivar effects

Rodemann, Charlotte (2025-11-04)

Einfluss der Fruchtfolgen auf das Vorkommen von Wurzel- und Halmbasiskrankheiten an Winterweizen und auf das Mikrobiom im Boden und in der Rhizosphäre

N´ditsi, Messan Biova (2023-07-24)

Cocoa pollination as a potential yield driver under changing management and climate

Toledo-Hernández, Manuel (2020-08-24)

Understanding sustainable food consumption: analysis of sustainable, plant-based dietary patterns, related food choices, and sensory acceptability

Ohlau, Marlene (2023-08-29)

Characterization of plant-based alternative products with consideration of qualitative and nutritional aspects

Pointke, Marcel (2022-10-19)

Towards a Dynamic Irrigation Representation in Land Surface Models

Zhu, Wanxue (2025-10-29)

Economic Implications of Changing Household Management of Basic Needs for Poverty Alleviation and Sustainability Policy, an Illustration of Food and Energy

Maruejols, Lucie Louise (2023-02-01)

Analyses of biodiversity measures on wild bees in different agricultural landscapes of Germany

Kulow, Josephine (2025-11-27)

Molecular and Physiological Mechanisms of Cabbage Stem Flea Beetle (Psylliodes chrysocephala) Aestivation

Güney, Gözde (2025-12-01)

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