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Agronomic performance, nutritional yields and sensory properties of different tomato cultivars under organic low-input production 

Cut, Erika (2021-07-15)
Enam puluh kultivar tomat dari kultivar tua dirilis pada tahun 1880-an hingga kultivar yang paling baru dikembangkan diselidiki pada tahun 2015 dan subset dari 20 kultivar dipilih untuk evaluasi lebih lanjut pada tahun ...

The Acceptance and Profitability of Mixed Cropping with Legumes and Non-Legumes 

Bonke, Vanessa (2021-11-04)

Policy interventions, perceptions, and pro-environmental behavior for sustainable oil palm cultivation in Indonesia 

Brenneis, Karina (2021-12-01)

Coffee Productivity and Water Use in Open vs Shaded Systems along an Altitudinal Gradient at Mt. Elgon, Uganda 

Sarmiento Soler, Alejandra (2021-02-05)

Genetische Analyse des bovinen bilateralen konvergenten Strabismus mit Exophthalmus des Holstein Rindes sowie der equinen hereditären Mikrophthalmie 

Bögeholz, Anke (2021-06-24)

Combined application of a biopesticide and a botanical compound to control fungus gnats Bradysia impatiens 

Dehghani, Mahsa (2021-12-14)

Mitigating N2O emission from arable soils 

Wang, Haitao (2021-04-23)

Genetic Analysis of Dog Congenital Deafness and Herding Behavior 

Xu, Fangzheng (2021-10-05)

Sustainability certification for deforestation-free supply chains: the cases of palm oil and soy 

Hinkes, Cordula Verena Maria (2021-03-18)

Potassium nutrition on tomato (Solanum lycopersicon L.) has an impact on production, postharvest behavior, and fruit sensory profile 

Daoud, Bashar (2021-02-04)
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Advisor & RefereeTetens, Jens Prof. Dr. (6)Mußhoff, Oliver Prof. Dr. (5)Brümmer, Bernhard Prof. Dr. (4)Qaim, Matin Prof. Dr. (4)Pawelzik, Elke Prof. Dr. (3)... moreDate issued
2021 (50)
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