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Now showing items 31-40 of 201

Demand for Processed Indigenous Fruit and Vegetable Products – Insights from East Africa

Tepe, Johanna (2022-06-24)

Sustainability certification, climate risk perception and smallholder coffee production in Rwanda

Gather, Johanna Michaela (2022-07-19)

Applying Mobile Consumer Neuroscience for Food Marketing - the Special Case of fNIRS

Mehlhose, Clara (2022-06-17)

Links between international trade, local food production, and household living standards: Empirical insights from West Africa

Knößlsdorfer, Isabel (2022-06-21)

Influence of different potassium fertilization regimes on quality aspects and yield of cocktail tomato cultivars

Sonntag, Frederike (2020-10-02)

Mental Models of Behavior Change: Can Mindfulness and Spirituality support Sustainable Food Consumption ?

Werner, Aspasia (2020-12-02)

Genetische Analyse des bovinen bilateralen konvergenten Strabismus mit Exophthalmus des Holstein Rindes sowie der equinen hereditären Mikrophthalmie

Bögeholz, Anke (2021-06-24)

Arrays and beyond: Evaluation of marker technologies for chicken genomics

Geibel, Johannes (2022-01-04)

Indicator-based flock management in broilers and turkeys – mortality, foot pad health and environmental factors

Toppel, Kathrin (2020-12-21)

Combined application of a biopesticide and a botanical compound to control fungus gnats Bradysia impatiens

Dehghani, Mahsa (2021-12-14)

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