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Now showing items 41-50 of 279

Demand for Processed Indigenous Fruit and Vegetable Products – Insights from East Africa

Tepe, Johanna (2022-06-24)

Sustainability certification, climate risk perception and smallholder coffee production in Rwanda

Gather, Johanna Michaela (2022-07-19)

Applying Mobile Consumer Neuroscience for Food Marketing - the Special Case of fNIRS

Mehlhose, Clara (2022-06-17)

Molecular causes for symptom expression of beet necrotic yellow vein virus in Beta vulgaris

Müllender, Maximilian (2022-07-20)

Beta vulgaris

Links between international trade, local food production, and household living standards: Empirical insights from West Africa

Knößlsdorfer, Isabel (2022-06-21)

Influence of different potassium fertilization regimes on quality aspects and yield of cocktail tomato cultivars

Sonntag, Frederike (2020-10-02)

Development and evaluation of physicochemical quick methods for the analysis of nutrients in liquid organic manures

Piepel, Max-Frederik (2023-06-27)

Mental Models of Behavior Change: Can Mindfulness and Spirituality support Sustainable Food Consumption ?

Werner, Aspasia (2020-12-02)

Zuckerrübenanbau unter veränderten Klimabedingungen - Trockenstresstoleranz und Stickstoffnutzungseffizienz von Zuckerrübengenotypen

Ebmeyer, Henning (2022-05-18)

Shaping climate-smart coffee landscapes

Schmidt, Paul Günter (2022-03-04)

Los impactos del cambio climático amenazan los cultivos de café y el sustento económico de millones de pequeños agricultores. La adaptación de las prácticas climate-smart en los cultivos de café podría mejorar las condiciones ...

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