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Now showing items 891-900 of 920

Consumer preferences for food products and production systems

Weible, Daniela (2015-02-26)

Konsumenten stehen beim Kauf von Lebensmitteln einer großen Anzahl an Produkten gegenüber. Eine hohe Dichte an Informationen bezüglich der Zutaten, Herkunft oder des Produktionsverfahrens sind verfügbar. Dadurch können ...

Social Networks, Technology Adoption and Technical Efficiency in Smallholder Agriculture: The Case of Cereal Growers in Central Tanzania

Muange, Elijah Nzula (2015-04-02)

Genetic variation and inheritance of seed fibre content in winter oilseed rape (Brassica napus L.)

Suprianto, Edy (2014-06-13)

Scale dependence of pollinator community turnover and tritrophic interactions in changing landscapes

Beduschi, Tatiane (2015-01-23)

Preferences for Ethical Product Components: The Example of Jointly Produced Israeli-Palestinian Peace Products

Hundeshagen, Cordula (2014-06-12)

High Fumonisin Content in Maize: Search for Source of Infection and Biological Function

Dastjerdi, Raana (2014-05-22)

Ethische Grundlagen und gesellschaftliche Perspektiven einer artgerechteren landwirtschaftlichen Nutztierhaltung

von Knoop, Kira (2015-05-26)

Secondary metabolites in fungal biotic interactions

Kuang, Yi (2014-05-22)

Towards Conservation of Omani Local Chicken: Management, Performance and Genetic Diversity

Al-Qamashoui, Badar (2014-06-26)

Performance of the Fruit Crop Industry in Ghana: Empirical Results and Policy Implications

Mensah, Amos (2014-12-11)

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