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Now showing items 901-910 of 914

Designing politically feasible policies to enhance healthy and sustainable diets – empirical insights.

Wahnschafft, Simone (2025-01-07)

Measuring nutrition: Comparing different nutritional assessment tools and analyzing intra-household inequality in rural Kenya.

Fongar, Andrea (2018-06-12)

Understanding sustainable food consumption: analysis of sustainable, plant-based dietary patterns, related food choices, and sensory acceptability

Ohlau, Marlene (2023-08-29)

A Blessing in Disguise? Effects of Oil Palm Adoption on Smallholder Farmers’ Wellbeing and Agricultural Transformation in Indonesia

Chrisendo, Daniel (2021-06-18)

Financial Inclusion in Kenya: The Role of Mobile Financial Services

Johnen, Constantin (2023-01-12)

Technical efficiency, technical change and return to scale of rice, maize and agricultural production in Vietnam

Tran, Duc Tri (2020-07-14)

From Savings to Credit: Exploring the Financial Behavior of Smallholder Farmers in Mali, Ghana, and Madagascar

Wahbi, Annkathrin (2025-02-20)

Fundamental Changes in Food: Improving the Toolbox of Simulation Modeling

Thom, Ferike (2025-02-14)

Crop rotational effects on soil structure, root development and yield formation of winter wheat

Arnhold, Jessica (2025-02-14)

Challenges and Opportunities for Smallholder Farmers in Oil Palm Replanting: Evidence from Indonesia

Hendrawan, Dienda Citasyari Putri (2025-02-14)

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