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Now showing items 941-943 of 943

Understanding sustainable food consumption: analysis of sustainable, plant-based dietary patterns, related food choices, and sensory acceptability

Ohlau, Marlene (2023-08-29)

Characterization of plant-based alternative products with consideration of qualitative and nutritional aspects

Pointke, Marcel (2022-10-19)

Cocoa pollination as a potential yield driver under changing management and climate

Toledo-Hernández, Manuel (2020-08-24)

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