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Transformationsprozesse der landwirtschaftlichen Nutztierhaltung Gesellschaftliche Ansprüche und Gestaltungsmöglichkeiten des Lebensmitteleinzelhandels

Schulze, Maureen (2021-06-01)

Der Einsatz von Nachhaltigkeitslabeln im Marketing

Freckmann, Marko (2021-12-16)

E-Commerce and Sales Management in Agribusiness

Schulze Schwering, Dorothee Hedwig (2022-01-04)

Demand for Processed Indigenous Fruit and Vegetable Products – Insights from East Africa

Tepe, Johanna (2022-06-24)

Applying Mobile Consumer Neuroscience for Food Marketing - the Special Case of fNIRS

Mehlhose, Clara (2022-06-17)

Mental Models of Behavior Change: Can Mindfulness and Spirituality support Sustainable Food Consumption ?

Werner, Aspasia (2020-12-02)

Tierethische Positionen in der Gesellschaft - Eine empirische Analyse

Hölker, Sarah (2021-03-05)

Fundamental Changes in Food: Improving the Toolbox of Simulation Modeling

Thom, Ferike (2025-02-14)

Consumers' choice of chicken meat. The case of local dual-purpose breeds and local protein feedstuff.

Escobedo del Bosque, Cynthia Ileana (2022-10-27)

Caught between theft and rapidly rising prices

Blum, Lloyd Johannes Dr. (2023-09-08)

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