Browsing Naturwissenschaften, Mathematik und Informatik by Advisor "Spiller, Achim Prof. Dr."
Now showing items 1-20 of 23
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Designing politically feasible policies to enhance healthy and sustainable diets – empirical insights.
(2025-01-07)The adoption of nutrition policy measures to promote healthy and sustainable diets has lagged behind the health, environmental, social, and economic arguments to invest. In recognition of the fact that a lack of political ... -
Die Bio-Tierhaltung aus Sicht der Gesellschaft
(2024-11-15)The aim of this dissertation was to assess citizens’ expectations and trust in organic animal husbandry and to identify expectation–reality gaps in organic animal farming. Strengthening consumer trust is an important aspect ... -
Die Digitalisierung der Milchwirtschaft: Gesellschaftliche Akzeptanz und Nutzungsbereitschaft unter Landwirten
(2024-02-02)The advancing process of digitalization, also known as the Fourth Industrial Revolution, has already exerted a multifaceted influence across various domains of life and is characterized as a megatrend of the 21st century. ... -
Consumers' choice of chicken meat. The case of local dual-purpose breeds and local protein feedstuff.
(2022-10-27)As poultry production and consumption have increased over the last decade, current production methods have been under scrutiny by several stakeholders, including consumers. Practices such as culling day-old male chicks ... -
Essays on consumer preferences for ethically certified food products
(2022-07-08)This cumulative dissertation contributes to the mounting understanding of the multitude of factors that influence consumers to opt for food products with ethical or sustainable attributes. It consists of four independent ... -
Applying Mobile Consumer Neuroscience for Food Marketing - the Special Case of fNIRS
(2022-06-17)This work demonstrates the potential of consumer neuroscience (CN) employed to empirically study consumer behavior in the field of food marketing. Two mobile CN tools – functional near-infrared spectroscopy (fNIRS) and ... -
E-Commerce and Sales Management in Agribusiness
(2022-01-04)The digitization trend is changing processes in the agricultural sector and affects all players in the agricultural value chain equally. At present, especially the digital development of agricultural trade is being driven ... -
Transformationsprozesse der landwirtschaftlichen Nutztierhaltung Gesellschaftliche Ansprüche und Gestaltungsmöglichkeiten des Lebensmitteleinzelhandels
(2021-06-01)Several sustainability issues in modern livestock production have led to an ongoing public debate calling for a transformation of the existing production and farming practices. In three chapters, this doctoral dissertation ... -
Tierethische Positionen in der Gesellschaft - Eine empirische Analyse
(2021-03-05)The relationship between humans and animals has changed significantly over the last century, especially in Western countries. As a result, social demands for ethically correct treatment of animals have increased considerably. ... -
Mental Models of Behavior Change: Can Mindfulness and Spirituality support Sustainable Food Consumption ?
(2020-12-02)This dissertation explores the relationship between sustainable food consumerism and mental models. A special focus is placed on the concepts of spirituality and mindfulness as they inform and alter the mental processing ... -
Evidence synthesis on the impact of genome editing on plant breeding
(2020-11-27)Genome editing techniques such as CRISPR/Cas, TALENs, Zinc-Finger Nucleases, Meganucleases, Oligonucleotide-Directed Mutagenesis and Base editing enable a targeted modification of DNA sequences in a site-directed manner. ... -
The Adoption of Legumes in Farmer and Consumer Settings
(2018-04-25)Mixed cropping (MC), the growing of two or more coexisting crops in one field, specifically the mix of cereal and grain legumes, can contribute to a more sustainable agricultural land use. Despite a variety of ecological ... -
Labelling Policies for Food
(2015-12-02)Food labeling is of growing importance in the market place due to increases in both food products and in consumer interest in specific product quality characteristics. Food labels can help consumers differentiate highly ... -
Product Differentiation and Consumer Preferences for Sustainable Food
(2014-08-27)There is growing evidence that the current agri-food system is not sustainable, because major environmental and ethical issues challenge the global development. Against this complex background it becomes clear, that ... -
Effects of Country-of-Origin and Benchmarking on Credibility of Food Quality Assurance Schemes
(2013-04-02)In response to the proliferation of global private food standards, some developing countries are establishing their own national food standards as a way to position themselves in major food markets. However, country-of-origin ... -
A cross-cultural study of motivational factors and values influencing purchase of organic food in Germany and Mexico.
(2010-09-15)The present dissertation compares the motives and values associated with the purchase of organic food in Germany and in Mexico. After an international literature review enough evidence ... -
Kundenzufriedenheit bei der Direktvermarktung landwirtschaftlicher Produkte in Deutschland
(2010-07-16)While in the past, the marketing of individual agricultural products occurred as a secondary business, direct marketing has now changed to being a complex trade with an extensive range of ... -
Reputationsmanagement im Agribusiness
(2010-04-27)German agribusiness has run through a profound process of change during the past few years. Especially the development between agribusiness and society proceeded separatly to a large extent, ... -
Verbraucherverhalten und Supply Chain Management: Herausforderungen für Unternehmen des Agribusiness
(2009-01-27)Throughout recent decades, floods of new approaches to better integrate individual behaviour of market actors into marketing and microeconomic theory have been developed. In agribusiness ... -
Junge Erwachsene als Zielgruppe für den Bio-Markt
(2007-12-07)This study investigates young adults as a target fort he organic food market. The recent growth of the organic market was accompanied by a change in it s consumers. Unlike in the beginning ...