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Now showing items 61-70 of 209

Critical Factors of Post-Harvest Nitrous Oxide Emissions from Oilseed Rape – Cereal Rotations

Köbke, Sarah (2020-05-06)

Evaluation of Environmental Impacts of Short Rotation Coppice with Regard to the Amount and Quality of Groundwater Recharge

Schmidt-Walter, Paul (2020-09-02)

Food sustainability standards and agricultural cooperatives: implications for the small farm sector of Côte d’Ivoire

Sellare, Jorge Luis (2020-07-23)

Analysis of Space Weather Impacts on the Terrestrial Ionosphere and Development and Testing of a Coronagraph for Space Weather Forecasts

Hinrichs, Johannes (2020-07-22)

Cocoa pollination as a potential yield driver under changing management and climate

Toledo-Hernández, Manuel (2020-08-24)

The meat science perspective of spirulina (Arthrospira platensis) and black soldier fly larvae (Hermetia illucens) as alternative protein feeds in broiler and swine production

Altmann, Brianne Andrea (2020-09-29)

The Effects of Marketing Contracts and Resource-providing Contracts: Comparisons in the Small Farm Sector in Ghana

Ruml, Anette (2020-08-12)

The effect of reduced management intensity on soil nutrient dynamics in a large-scale oil palm plantation: soil nitrogen cycle, asymbiotic nitrogen fixation and nutrient leaching losses

Formaglio, Greta (2020-08-04)

Late-Stage Peptide Diversification via Transition Metal-Catalyzed C─H Activation

Wang, Wei (Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2020-10-13)

Assessment of antibiotic resistance in soil and its link to different land use types and intensities

Willms, Inka (2020-07-15)

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