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| Food product development with spirulina (Arthrospira platensis) – Sensory profiling, product perception and consumer acceptance | 730 |
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| January 2022 | February 2022 | March 2022 | April 2022 | May 2022 | June 2022 | July 2022 | |
|---|---|---|---|---|---|---|---|
| Food product development with spirulina (Arthrospira platensis) – Sensory profiling, product perception and consumer acceptance | 76 | 28 | 13 | 27 | 25 | 5 | 0 |
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| eDiss_Food product development with spirulina_Grahl.pdf | 1293 |
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