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Food product development with spirulina (Arthrospira platensis) – Sensory profiling, product perception and consumer acceptance | 924 |
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Food product development with spirulina (Arthrospira platensis) – Sensory profiling, product perception and consumer acceptance | 13 | 4 | 3 | 5 | 6 | 6 | 8 |
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eDiss_Food product development with spirulina_Grahl.pdf | 2136 |
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