The meat science perspective of spirulina (Arthrospira platensis) and black soldier fly larvae (Hermetia illucens) as alternative protein feeds in broiler and swine production

Altmann, Brianne Andrea

dc.contributor.advisor	Mörlein, Daniel Prof. Dr.
dc.contributor.author	Altmann, Brianne Andrea
dc.date.accessioned	2020-09-29T12:23:51Z
dc.date.available	2020-09-29T12:23:51Z
dc.date.issued	2020-09-29
dc.identifier.uri	http://hdl.handle.net/21.11130/00-1735-0000-0005-1499-8
dc.identifier.uri	http://dx.doi.org/10.53846/goediss-8224
dc.language.iso	eng	de
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.ddc	630	de
dc.title	The meat science perspective of spirulina (Arthrospira platensis) and black soldier fly larvae (Hermetia illucens) as alternative protein feeds in broiler and swine production	de
dc.type	doctoralThesis	de
dc.contributor.referee	Anders, Sven Prof. Dr.
dc.date.examination	2019-07-05
dc.description.abstracteng	Soybean meal has been extensively researched and is currently the standard protein feed used in Western European pork and poultry production. However, in recent years concerns have arisen regarding the production of soybeans. This dissertation investigated the impact of two alternative protein sources, spirulina (Arthrospira platensis) and partially-defatted black soldier fly larval meal (Hermetia illucens), on broiler chicken and pork meat quality when replacing 50 to 100% of soybean meal in animal diets. Constructive aspects of meat quality, such as physicochemical characteristics, sensory analysis, and consumer preferences, were evaluated. The results have been documented in four research articles. Overall, the research indicates that spirulina and black soldier fly larval meal can be incorporated into poultry and pork diets without compromising meat quality or consumer acceptability. Additionally, information regarding the feed used during production should be provided to consumers to support consumer preference for these alternative products.	de
dc.contributor.coReferee	Aalhus, Jennifer Dr.
dc.subject.eng	alternative protein feed	de
dc.subject.eng	spirulina	de
dc.subject.eng	insect meal	de
dc.subject.eng	meat quality	de
dc.subject.eng	consumer preference	de
dc.subject.eng	black soldier fly	de
dc.identifier.urn	urn:nbn:de:gbv:7-21.11130/00-1735-0000-0005-1499-8-9
dc.affiliation.institute	Fakultät für Agrarwissenschaften	de
dc.subject.gokfull	Land- und Forstwirtschaft (PPN621302791)	de
dc.identifier.ppn	1733968628
dc.creator.birthname	Lovstrom	de

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