Browsing Wirtschaftswissenschaftliche Fakultät by Advisor "Boztug, Yasemin Prof. Dr."
Now showing items 1-6 of 6
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Nudging Plant-Based Food Choice
(2024-11-29)As global food systems face growing challenges of sustainability, plant-based meat alternatives (PBMAs) have emerged as a promising solution to reduce reliance on animal-based foods. Their success, however, depends on ... -
Greening Consumption: Decoding the Influence of Vegan Label and 'Rescued' Claim
(2024-07-18)The global food system significantly contributes to greenhouse gas emissions, with animal-derived products and food waste representing two major factors. Reducing the consumption of animal-derived products and minimizing ... -
When Friends Give Bad Advice
(2020-04-07)Recommendations are common in everyday interactions of consumers and strongly impact consumption decisions. Thus, understanding the driving forces that make consumers follow recommendations is equally relevant for managers ... -
New Insights into the Effectiveness of Front-of-Package Nutrition Label Formats: Situational Processing Perspective
(2018-10-01)Abstract: Nutrition labeling literature yields fragmented results about the effect of front-of-package (FOP) nutrition label formats on healthy food choice. Specifically, it is unclear which type of nutrition label ... -
References and Preferences: New insights in food decision making
(2015-03-18)Consumers’ food preferences have led to a worldwide overweight rate of 35% in 2008. It is a matter of fact that overweight is closely linked to unhealthy eating habits. Most existing nutrition labels contain reference ... -
The Impact of Voluntary Front-of-Pack Nutrition-Label Introduction on Purchase Behavior
(2015-02-04)Nutrition labeling is the provision of information about nutrition content of individual food products at the point of purchase. Decades of marketing and nutrition research have been devoted to analyze how consumers perceive, ...