Good and improved nutrition is an essential driver of human development, a platform for progress in health and equality. But in spite of notable improvements in achieving global nutrition goals, the malnutrition and food ...
Changes in land use, such as deforestation, expansion of sedentary agriculture and intensification of agricultural systems, significantly altered economic and ecological conditions in many regions of the world. In recent ...
Fungal spoilage and mycotoxin contamination are quality determinants for food commodities and major threats to food safety. This has motivated numerous studies on the effect of temperature and humidity on fungal growth and ...
The demand for agricultural land is globally increasing due to population growth and dietary diversification. As the availability of agricultural land is limited, much of the cropland expansion is occurring at the expense ...
Globally, 767 million people live on less than US$ 1.90 a day and two billion people are malnourished. Especially affected by poverty and malnutrition is the rural population of Sub-Saharan Africa (SSA), who depend on the ...