Browsing Fakultät für Agrarwissenschaften (inkl. GAUSS) by Advisor & Referee "Banse, Martin PD Dr."
Now showing items 1-6 of 6
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Measuring meat consumption with recommendations towards more sustainability
(2023-02-01)The broad public calls for a transformation of food systems and addresses a trilemma by emphasising environmental effects, but also referring to health risks associated with meat-heavy diets. In addition, citizens of many ... -
Sustainability certification for deforestation-free supply chains: the cases of palm oil and soy
(2021-03-18)The production of agricultural commodities, such as palm oil or soy, is often linked to the deforestation of biodiversity-rich tropical rainforests with high carbon storage capacities. These so-called forest-risk commodities ... -
Analysis of Consumer Attitudes, Preferences, and Demand for Poultry Meat in Ghana
(2020-06-09)Over the past decade, changing consumer preferences for variety, convenience, safer, and healthier attributes have been shaping meat demand patterns in sub-Saharan Africa (SSA), especially in Ghana. Some of these changes ... -
Consumers’ perspective on chicken husbandry: The case of dual-purpose chickens
(2019-06-06)According to several studies, chicken farming is seen as the most controversial form of livestock farming among society. One element that is increasingly noticed and criticised is the culling of day-old male chicks. Annually, ... -
Impact of the Exit from Nuclear and Fossil-fuel Energy on the German Economy
(2018-07-05)Germany's energy sector is currently characterised by a transformation process, in which the fossil and nuclear basis is increasingly replaced by renewable energy sources. A key driver of this energy transition was the ... -
Consumer preferences for food products and production systems
(2015-02-26)Nowadays, consumers face a huge range of products when buying food. A high density of information regarding content, origin and production of food is available. Hence, people can not only choose the ingredients or nutrients ...