Blättern Fakultät für Agrarwissenschaften (inkl. GAUSS) nach "Smit, Inga Dr." Betreuer
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Potassium nutrition on tomato (Solanum lycopersicon L.) has an impact on production, postharvest behavior, and fruit sensory profile
(2021-02-04)Tomato (Solanum lycopersicon L.) is the most important vegetable in the world consumption and production. The fruits significantly contribute to human health, as they are rich in vitamins, minerals, sugars and antioxidants. ... -
Influence of different potassium fertilization regimes on quality aspects and yield of cocktail tomato cultivars
(2020-10-02)The tomato (Solanum lycopersicum L.) is a worldwide important vegetable, with an annual production of 170.8 million tons in 2014. Potassium (K) has several physiological functions in plants, such as translocation of ...