Browsing Fakultät für Agrarwissenschaften (inkl. GAUSS) by Referee "Beneke, Frank Prof. Dr."
Now showing items 1-6 of 6
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Bewertung der Praxisnähe und des Lösungsbeitrags von Technologien in der Landwirtschaft 4.0 am Beispiel digitaler Höhenmodelle, drohnengestützter Pflanzenbonitur und mechanisch-chemischer Unkrautregulierung
(2024-12-19)Digital technologies are omnipresent and open up new opportunities for agriculture. At the same time, challenges arise when implementing the technologies in practice. OUTCOME SITUATION: Over the years, significant ... -
Bewertung von Tierwohlindikatoren für Mastschweine
(2024-08-05)The welfare of farm animals is a subject of controversial debate in the economy, politics, society and science. Methods for the assessment of animal welfare are an important component in objectifying the discussion. With ... -
Sensing and automatic scoring of sugar-beet fields by using UAV-imagery systems for disease quantification
(2024-04-19)Cercospora leaf spot (CLS) in sugar beet is a damaging leaf disease caused by the fungal pathogen Cercospora beticola Sacc. This disease leads to substantial yield diminishment, and its management poses a challenge owing ... -
Entwicklung eines innovativen, nachrüstbaren Moduls zur Luftkonditionierung zur Optimierung der Stallluftqualität in Schweineställen
(2022-11-04)When keeping livestock, an optimal stable climate is a basic prerequisite for ensuring animal welfare and thus also economic success. The temperatures and the relative humidity of the barn air should therefore be ... -
Identifizierung von Problemen im Ananasanbau Costa Ricas und Lösungsansätze für Verbesserungen entlang der Produktionskette
(2022-10-11)In this work, studies were conducted on pineapple cultivation in Costa Rica. A survey of producers in all growing zones of the country was conducted to determine the state of the art by collecting baseline data. There are ... -
Potential Impact of Increasing Ammonia Concentrations upon Microbial Population Dynamics in Anaerobic Meso- and Thermophilic driven Fermenters
(2020-02-06)Anaerobic digestion is the process of decomposition of organic matter by a microbial consortium in an oxygen-free environment. The produced biogas from this process is composed of methane, carbon dioxide, nitrogen, oxygen, ...