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Ernährungsphysiologische Bewertung von Spirulina platensis für den Einsatz in nachhaltig ressourcenschonenden Ernährungskonzepten der Schweine- und Hähnchenmast

Neumann, Carmen (2019-04-16)

Capacity development of small-scale farmers in developing countries: Analysis of preferences and the role of information and communication technologies

Landmann, Dirk Hauke (2018-11-19)

Technical and Environmental Efficiency of Grapevine Production in Mendoza, Argentina

Riera, Félix Sebastián (2018-12-12)

Biomass, root distribution and overyielding potential of faba bean/wheat and white clover/ryegrass mixtures

Streit, Juliane (2019-02-11)

Integrating Omics Data into Genomic Prediction

Li, Zhengcao (2019-07-26)

High resolution differentiation of infectious agents at the level of antibody and nucleic acid by using peptide microarray and nanopore sequencing

Hansen, Sören (2019-08-09)

Effects of cropping systems on plant-associated microbial communities of faba bean and wheat

Granzow, Sandra (2019-07-24)

Effect of white clover and perennial ryegrass genotype on yield and forage quality of grass-clover and grass-clover-forb mixtures

Heshmati, Sara (2019-05-16)

Social-Ecological Preferences and Urbanization in India

Bettin, Johannes (2019-05-15)

Industrial Policy, Market Structure, and Market Power in Agribusinesses of China

Chen, Yuquan (2019-05-29)

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